Culinary Arts & Food Technology

Grangegorman, Tallaght, Blanchardstown

News

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Published: 19 Mar 2026

Want to join the Food Academy?

Andrew Ingredients Workshop 308x275

Published: 11 Mar 2026

Andrew Ingredients Workshop

The Future of Cooking Masterclass - 308 x 275

Published: 10 Mar 2026

The Future of Cooking Masterclass

Published: 27 Feb 2026

Registration Now Open for the 2026 Dublin Gastronomy Symposium

Alanna Moffitt and Soumia Boulbassir 308 x 275

Published: 6 Mar 2026

SCAFT Students on The Today Show

An image of two chefs working at a kitchen counter

Published: 26 Jan 2026

Showcasing TU Dublin’s Culinary Excellence: Where Stars Are Made

Chef Ana Maria Nechita

Published: 26 Jan 2026

SCAFT Student wins Aramark Ireland Chef of the Year 2026

Spadges cover updated

Published: 8 Dec 2025

Book Launch: Spadges, Grey Pates and Mules: The Dublin Bird Market

Published: 24 Nov 2025

Irish Food History Book wins Prestigious Gourmand Best of the Best Award

Head of School of Culinary Arts and Food Technology Dr Denise O'Leary, Dean of faculty of Arts and Humanities Dr Orla Mc Donagh, Caroline O'Dowd and President of TU Dublin Dr Deirdre Lillis as TU Dublin Graduation ceremony 2025

Published: 30 Oct 2025

SCAFT Celebrates Class of 2025

Certificate in Food Entrepreneurship Sept 2025 Induction

Published: 26 Sep 2025

TU Dublin Welcomes Food Academy Producers for Certificate in Food Entrepreneurship Induction

Restaurant-Service-Winner-MYA-ADAMS - News listing.

Published: 19 Sep 2025

SCAFT Student Wins at World Skills Ireland Competition 2025

Máirtín Mac Con Iomaire and Dorothy Cashman with their award

Published: 20 Jun 2025

Dr Máirtín Mac Con Iomaire and Dr Dorothy Cashman Win International Book Award

A student chef introduces a dish at the Botanical Cuisine Summer Showcase

Published: 19 May 2025

Living Learning in Action - TU Dublin Students Transform Airfield Estate into a Sustainable Culinary Showcase

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Published: 9 Apr 2025

Sustainability Graduate Spotlight - Lee Geoghegan

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Published: 1 May 2025

Eleven SLWC+ collaborations make societal impact in 2024/2025 pilot

Orlaith & Mairtin SCAFT staff PHD graduation

Published: 21 Mar 2025

SCAFT staff members conferred with PhDs.

Jack Brady TU742 Y2 - Knorr Competition 2025

Published: 12 Mar 2025

Knorr Student Chef of the Year 2025

Catex 2025 - student winners

Published: 20 Feb 2025

TU Dublin Culinary Arts Student Chefs Win Multiple Awards at Chef Ireland Culinary Competitions at CATEX 2025

YCO 2025 - Sam Hutzler & George Smith

Published: 7 Feb 2025

Student Chef Wins Multiple Awards for Ireland at World Young Chef Olympiad 2025

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